At Pearl City Marine Products Pvt. Ltd, we strive to be a respected leader in every market we serve by providing customers with premium quality hygienic production. The below certifications and testimonials ascertains this.
(HAZARD ANALYSIS AND CRITICAL CONTROL POINTS)
HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is analyzed for microbiological, physical and chemical hazards. HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain.Potential hazards are, therefore, identified and appropriate control measures are taken before the problem can occur.
(FOOD SAFETY SYSTEM CERTIFICATION)
Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements. FSSC 22000 has been developed in respond to customer demands for a recognizable standard against which a food safety management system can be audited and certified.
FSSC 22000 has been developed for the certification of food safety systems, which guarantee the safety of products during primary production of animal products, manufacture of perishable animal and/or vegetable products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures, animal food and feed production and food packaging manufacturing, and recently included catering, retail/wholesale and transport and storage services.
(GOOD MANUFACTURING PRACTICES)
Good Manufacturing Practice (GMP+) will make it easier for organizations to implement HACCP (Hazard Analysis and Critical Control Point) system for feed hygiene as it incorporates the principles of HACCP along with the requirements of PRP requirements like site standard, process control and process control.A GMP+ certificate contributes to the continuity of operations; our organization becomes more efficient in design and production mistakes are reduced.It must to maintain a clean and hygienic manufacturing area, including laboratories and storage.Another benefit is thatit extends the successful management system approach of Feed Safety Management System which is widely implemented in all sectors and approved by GMP plus organization.
(Export Inspection Agency)
Export Inspection Agency is an entity approved and administered by the Export Inspection Council for the purpose of inspecting the commodities that are meant to be exported, as well as to co-ordinate with the council in its various endeavours.They are regulated under the Export or Quality Control and Inspection Act, 1963. EIC encourages those manufacturer/exporters who have implemented good quality management systems. This results in maintaining consistent quality in production to gain the confidence of the buyer.
An Export Inspection Agency is involved in in-process quality control, consignment-wise inspection. Subsequent to inspecting the consignment, it issues a certificate of inspection. Actively these offices are also engaged in and certification with many laboratories countrywide. They may also follow a system-approach for certification of activities.
(The Marine Products Export Development Authority)
The Marine Products Export Development Authority (MPEDA) is given the mandate to promote the marine products industry with special reference to exports from the country. It is envisaged that this organisation would take all actions to develop and augment the resources required for promoting the exports of “all varieties of fishery products known commercially as shrimp, prawn, lobster, crab, fish, shell-fish, other aquatic animals or plants or part thereof and any other products which the authority may, by notification in the Gazette of India, declare to be marine products for the purposes of (the) Act”. The Act empowers MPEDA to regulate exports of marine products and take all measures required for ensuring sustained, quality seafood exports from the country. MPEDA is given the authority to prescribe for itself any matters which the future might require for protecting and augmenting the seafood exports from the country. It is also empowered to carry out inspection of marine products, its raw material, fixing standards, specifications, and training as well as take all necessary steps for marketing the seafood overseas.
MPEDA is the nodal agency for the holistic development of seafood industry in India to realise its full export potential as a nodal agency. Based on the recommendations of MPEDA, Government of India notified new standards for fishing vessels, storage premises, processing plants and conveyances.
